Thick cut bacon, lettuce, tomato, avocado, and jalapeño mayo between two pieces of Texas toast. Add egg: $2
A Spanish-style bouillabaisse broth, with stewed tomatoes, shallots, garlic, octopus, calamari, littleneck clams, shrimp, and cuttlefish, over basmati rice. Served with garlic toast points.
Grilled chicken, romaine, tomato, and red onions; tossed in Caesar dressing. Served on warm pita bread.
A daily selection of artisanal cheeses, cured salumi, seasonal fruits and veggies, olives, whipped butter, and garlic crostini.
A head of Boston bibb lettuce, topped with house-made Caesar dressing, cracked parmesan cheese, and tomatoes. Served with garlic crostini.
Bell peppers, stuffed with rainbow orzo, zucchini, tomatoes, and spinach; baked with applewood smoked blue cheese, then nestled in a jalapeño crema and topped with fried potato strings.
A pound of little neck clams, pan-braised with shallots, ginger, and roasted garlic cloves in a red curry ale broth. Served with toast points.
1335 W Lambert Ln, Oro Valley, AZ 85737