Noble Hops Gastropub

Dinner

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Soup

Wisconsin Cheese Beer Bisque

$5.00Creamy white cheddar cheese and maple glazed bacon compote.

From the Garden

Ensalada de Casa

$9.00Fresh bitter sweet greens tossed in a Scottish Ale walnut vinaigrette, accompanied by roasted red peppers, olive mixto, sliced cured chorizo and aged Manchego cheese.

Bistro Salad

$14.00Herb marinated bistro steak served over mixed greens, mushrooms, shaved Parmesan and oven roasted tomatoes, finished with a red onion vinaigrette.

California Chicken Salad

$14.00Fresh mixed greens tossed in a blackberry-tarragon vinaigrette, topped with chopped chicken breast, roasted red peppers, sliced red onion, walnut brittle and Gorgonzola crumbles.

Classic Wedge

$8.00Fresh iceberg lettuce topped with olives, red onions and tomatoes, finished with a homemade blue cheese dressing.

Seared Ahi Salad*

$14.00Lightly seared blackened tuna served over a bed of julienned vegetables, finished with a sweet soy and ginger vinaigrette.

Small Plates

Escargot Royal

$12.00Butter-garlic poached escargot baked with sliced croutons and creamy Gorgonzola sauce, finished with fresh lemon juice.

Spicy Tuna Tower

$11.00Raw diced tuna and jalapeños tossed in a sweet and spicy ginger dressing, accompanied by avocado fresco, fresh ginger, fish roe, smoked chili sauce, wasabi paste and lavosh crackers.

Hummus and Pita

$8.00Creamy puree of chickpeas, fresh garlic, olive oil, tahini and zesty lemon juice, accompanied by grilled pita chips and olives.

Zucchini & Mushroom Frits

$4.00Flash fried zucchini and mushroom caps served with a zesty wasabi ranch and lemon wedges.

Calamari Steak

$9.00Blackened calamari, fried or grilled steaks, served over citrus mixed greens and roasted peppers, finished with sweet chili sauce and citrus dressing.

Shrimp Satay

$9.00Herb marinated shrimp skewers grilled to perfection, finished with sweet ginger walnut sauce and served on a bed of citrus greens.

Bavarian Pretzels

$7.00Fresh baked Bavarian pretzels served with our homemade savory cheese sauce and our signature Champagne stone ground mustard.

Baked Cavatappi & Cheese

$8.00Tender pasta and our savory cheese sauce baked and finished with Spanish bread crumbs and garnished with an aged ham crisp.

Banger Kabobs

$10.00Chef's selection of savory grilled sausages over a bed of sauerkraut salad, finished with our signature Champagne stone ground mustard.

Meat & Cheese Board

$18.00Chef's selection of artisan meats and cheeses accompanied by a mixed green salad and croutons.

Cheese Board

$15.00Chef's selection of artisan cheeses accompanied by a mixed green salad and croutons.

Artisan Flats

All flats are baked with our homemade Scottish Ale dough.

Provence

$12.00Savory thyme créme sauce, cherry tomatoes, sliced red onion, artisan olives, braised mushrooms, lavender and French Morbier cheese, finished with truffle oil.

Rosemary Fromage

$12.00Delicate garlic cheese sauce topped with crispy Copa ham, shaved Piave cheese and sliced basil, finished with roasted rosemary infused oil.

Mushroom Royal

$12.00Gorgonzola sauce baked with escargot, braised mushrooms and Gorgonzola garlic, finished with lemon zest.

Salametto Picante

$12.00Oven roasted Roma tomatoes, sliced salametto picante, olives, basil oil and sliced Piave cheese, finished with extra virgin olive oil.

The Drunken Flat

$12.00Creamed walnut pesto, sliced Andouille sausage, fire roasted red peppers and Irish porter beer soaked cheese * Consuming.

Big Plates

Rib Eye Delmonico*

$25.00100% grass fed rib eye steak grilled to perfection, accompanied by rustic potato medley, braised mushrooms, sundried tomatoes and charred scallions, finished with a savory pepper demi.

Sweet Swine

$16.00Slow cooked braised pork served over savory sweet potato puree, accompanied by sliced sautéed vegetables, sweet cabbage, bacon walnut brittle and apple mustard sauce.

Miso Salmon

$17.00Seared wild Alaskan salmon baked with miso-glace, accompanied by cilantro sticky rice, red miso broth, tofu and brunoise vegetables.

Sober Hen

$16.00Oven roasted game hen served with sweet potato puree, trio potato medley, sautéed vegetables and a malt cream sauce.

Cornish Lamb Pasties

$17.00Flaky pie dough filled with minced spiced lamb meat simmered in its own juices, accompanied by sautéed vegetables, finished with white truffle brown gravy.

The Gourd

$14.00Roasted spaghetti squash and sliced vegetables cooked in a mushroom potato sauce or our San Marzano marinara sauce, finished with shaved Parmesan.

Fish & Chips

$16.00Crispy beer battered wild Alaskan cod accompanied by creamy vegetable coleslaw, seasoned fries, capers-lemon sauce and three citrus aioli.

From the Grill

All grill selections will be accompanied by seasoned fries or sweet potato fries.

Wisconsin Bacon Jam Cheeseburger*

$10.00Handcrafted beef patty with thick slice of Wisconsin cheese, smothered with homemade bacon jam and smoked aioli.

Fried Onion Blue Burger*

$10.00Handcrafted beef patty smothered with Gorgonzola bleu cheese and topped with crispy onion rings.

Portabella Veggie Burger

$10.00Roasted peppers, Havarti cheese, crushed walnuts and wilted greens, finished with herb aioli.

Ahi Burger

$13.00Lightly seared Ahi tuna steak, citrus mixed greens, roasted pepper and avocado fresco drizzled with a wasabi garlic mayo.

The Noble Gobbler Burger

$12.00Grilled turkey patty accompanied by crunchy bourbon bacon bits, fresh avocado and charred jalapeños, finished with cilantro mayo and melted sharp white cheddar cheese.

Lunch

Download this menu as a PDF

Soup

Wisconsin Cheese Beer Bisque

$5.00Creamy white cheddar cheese and maple glazed bacon compote.

From the Garden

Ensalada de Casa

$9.00Fresh bitter sweet greens tossed in a Scottish Ale walnut vinaigrette, accompanied by roasted red peppers, olive mixto, sliced cured chorizo and aged Manchego cheese.

Bistro Salad

$14.00Herb marinated bistro steak served over mixed greens, mushrooms, shaved Parmesan and oven roasted tomatoes, finished with a red onion vinaigrette.

California Chicken Salad

$14.00Fresh mixed greens tossed in a blackberry-tarragon vinaigrette, topped with chopped chicken breast, roasted red peppers, sliced red onion, walnut brittle and Gorgonzola crumbles.

Classic Wedge

$8.00Fresh iceberg lettuce topped with olives, red onions and tomatoes, finished with a homemade blue cheese dressing.

Seared Ahi Salad*

$14.00Lightly seared blackened tuna served over a bed of julienned vegetables, finished with a sweet soy and ginger vinaigrette.

Small Plates

Escargot Royal

$12.00Butter-garlic poached escargot baked with sliced croutons and creamy Gorgonzola sauce, finished with fresh lemon juice.

Spicy Tuna Tower

$11.00Raw diced tuna and jalapeños tossed in a sweet and spicy ginger dressing, accompanied by avocado fresco, fresh ginger, fish roe, smoked chili sauce, wasabi paste and lavosh crackers.

Hummus and Pita

$8.00Creamy puree of chickpeas, fresh garlic, olive oil, tahini and zesty lemon juice, accompanied by grilled pita chips and olives.

Zucchini & Mushroom Frits

$4.00Flash fried zucchini and mushroom caps served with a zesty wasabi ranch and lemon wedges.

Calamari Steak

$9.00Blackened calamari, fried or grilled steaks, served over citrus mixed greens and roasted peppers, finished with sweet chili sauce and citrus dressing.

Shrimp Satay

$9.00Herb marinated shrimp skewers grilled to perfection, finished with sweet ginger walnut sauce and served on a bed of citrus greens.

Bavarian Pretzels

$7.00Fresh baked Bavarian pretzels served with our homemade savory cheese sauce and our signature Champagne stone ground mustard.

Baked Cavatappi & Cheese

$8.00Tender pasta and our savory cheese sauce baked and finished with Spanish bread crumbs and garnished with an aged ham crisp.

Banger Kabobs

$10.00Chef's selection of savory grilled sausages over a bed of sauerkraut salad, finished with our signature Champagne stone ground mustard.

Meat & Cheese Board

$18.00Chef's selection of artisan meats and cheeses accompanied by a mixed green salad and croutons.

Cheese Board

$15.00Chef's selection of artisan cheeses accompanied by a mixed green salad and croutons.

Artisan Flats

All flats are baked with our homemade Scottish Ale dough.

Provence

$12.00Savory thyme créme sauce, cherry tomatoes, sliced red onion, artisan olives, braised mushrooms, lavender and French Morbier cheese, finished with truffle oil.

Rosemary Fromage

$12.00Delicate garlic cheese sauce topped with crispy Copa ham, shaved Piave cheese and sliced basil, finished with roasted rosemary infused oil.

Mushroom Royal

$12.00Gorgonzola sauce baked with escargot, braised mushrooms and Gorgonzola garlic, finished with lemon zest.

Salametto Picante

$12.00Oven roasted Roma tomatoes, sliced salametto picante, olives, basil oil and sliced Piave cheese, finished with extra virgin olive oil.

The Drunken Flat

$12.00Creamed walnut pesto, sliced Andouille sausage, fire roasted red peppers and Irish porter beer soaked cheese *

From the Grill

All grill selections will be accompanied by seasoned fries or sweet potato fries.

Wisconsin Bacon Jam Cheeseburger*

$10.00Handcrafted beef patty with thick slice of Wisconsin cheese, smothered with homemade bacon jam and smoked aioli.

Fried Onion Blue Burger*

$10.00Handcrafted beef patty smothered with Gorgonzola bleu cheese and topped with crispy onion rings.

Portabella Veggie Burger

$10.00Roasted peppers, Havarti cheese, crushed walnuts and wilted greens, finished with herb aioli.

Ahi Burger

$13.00Lightly seared Ahi tuna steak, citrus mixed greens, roasted pepper and avocado fresco drizzled with a wasabi garlic mayo.

The Noble Gobbler Burger

$12.00Grilled turkey patty accompanied by crunchy bourbon bacon bits, fresh avocado and charred jalapeños, finished with cilantro mayo and melted sharp white cheddar cheese.

From the Deli

All sandwiches will be accompanied by a side salad, seasoned fries or seasoned chips.

Fried Shrimp Poboy

$10.00Crispy fried shrimp served with fresh lettuce and fried sliced tomatoes, finished with garlic aioli and a side of Louisiana hot sauce.

French Dip Sandwich

$12.00Slowly simmered shaved beef served with melted white cheddar cheese on toasted artisan bread, accompanied by creamy horseradish, our signature Champagne stone ground mustard and au jus.

Reuben

$10.00Savory corned beef, sauerkraut, our signature Champagne stone ground mustard, 1000 Island dressing and Swiss cheese, served on grilled rye bread.

Grilled Cheese

$9.00Porter beer soaked cheddar cheese melted over grilled sourdough, accompanied by an olive oil roasted tomato salad, finished with a smoked Spanish aioli.

Gluten-Free

Download this menu as a PDF

From the Garden

Bistro Salad

$14.00Herb marinated bistro steak served over mixed greens, mushrooms, shaved Parmesan and oven roasted tomatoes, finished with a red onion vinaigrette.

California Chicken Salad

$14.00Fresh mixed greens tossed in a blackberry-tarragon vinaigrette, topped with chopped chicken breast, roasted red peppers, sliced red onion, walnut brittle and Gorgonzola crumbles.

Classic Wedge

$8.00Fresh iceberg lettuce topped with olives, red onions and tomatoes, finished with a homemade blue cheese dressing.

Seared Ahi Salad*

$14.00Lightly seared blackened tuna served over a bed of julienned vegetables, finished with a sweet soy and ginger vinaigrette.

Small Plates

Spicy Tuna Tower

$11.00Raw diced tuna and jalapeños tossed in a sweet and spicy ginger dressing, accompanied by avocado fresco, fresh ginger, fish roe, smoked chili sauce, wasabi paste and lavosh crackers.

Hummus and Veggies

$8.00Creamy purée of chickpeas, fresh garlic, olive oil, tahini and zesty lemon juice, accompanied by sliced carrots, tomatoes, zucchini and olives.

Calamari Steak

$9.00Blackened calamari, fried or grilled steaks, served over citrus mixed greens and roasted peppers, finished with sweet chili sauce and citrus dressing.

Shrimp Satay

$9.00Herb marinated shrimp skewers grilled to perfection, finished with sweet ginger walnut sauce and served on a bed of citrus greens.

Banger Kabobs

$10.00Chef's selection of savory grilled sausages over a bed of sauerkraut salad, finished with our signature Champagne stone ground mustard.

Meat & Cheese Board

$18.00Chef's selection of artisan meats and cheeses accompanied by a mixed green salad and croutons.

Cheese Board

$15.00Chef's selection of artisan cheeses accompanied by a mixed green salad and croutons.

Big Plates

Achiote Bistro Steak

$25.00Citrus and achiote marinated bistro tender, cooked to perfection and served with black beans, cilantro rice, yucca frites, and topped with a spicy chimichurri.

Sweet Swine

$16.00Slow cooked braised pork served over savory sweet potato puree, accompanied by sliced sautéed vegetables, sweet cabbage, bacon walnut brittle and apple mustard sauce.

Miso Salmon

$17.00Seared wild Alaskan salmon baked with miso-glace, accompanied by cilantro sticky rice, red miso broth, tofu and brunoise vegetables.

Sober Hen

$16.00Oven roasted game hen served with sweet potato puree, trio potato medley, sautéed vegetables and a malt cream sauce.

The Gourd

$14.00Roasted spaghetti squash and sliced vegetables cooked in a mushroom potato sauce or our San Marzano marinara sauce, finished with shaved Parmesan.

From the Grill

All grill selections are served on a gluten-free bun and accompanied by a side salad.

Wisconsin Bacon Jam Cheeseburger*

$10.00Handcrafted beef patty with thick slice of Wisconsin cheese, smothered with homemade bacon jam and smoked aioli.

Portabella Veggie Burger

$10.00Roasted peppers, Havarti cheese, crushed walnuts and wilted greens, finished with herb aioli.

Ahi Burger

$13.00Lightly seared Ahi tuna steak, citrus mixed greens, roasted pepper and avocado fresco drizzled with a wasabi garlic mayo.

The Noble Gobbler Burger

$12.00Grilled turkey patty accompanied by crunchy bourbon bacon bits, fresh avocado and charred jalapeños, finished with cilantro mayo and melted sharp white cheddar cheese.

Menu by Chef Angel Fabian

Ask your server about our wonderful desserts!

Please ask your server about healthy options recommended by Oro Valley Fitness.

Many of our dishes can be prepared Gluten-Free

*Consuming raw or undercooked meats, poultry or seafood or eggs may increase your risk of food borne illness.